Cold brew
Steeped for eighteen hours and served over ice with a twist of orange.
Read moreRoasted on site
A small roastery with a big table
We roast in small batches on the premises and serve the results with seasonal baking, from seven in the morning.
A look around
The bar, the roaster and the baking, on an ordinary morning.
Roasted on site
Our story
We opened with one machine, two tables and a roaster the size of a washing machine. Ten years later the roaster is bigger but the idea is the same: buy great beans from people we know and roast them carefully.
Our beans come from small farms in Ethiopia, Colombia and Guatemala. We pay above the market price and publish where every bag comes from.
Kind words
I buy the Tuesday bag every week and it has never been stale.
Elena MoreauRepeat customerThe best flat white on the street, and the buns are dangerous.
Mira NakamuraRegular customerQuiet in the morning, friendly all day. My second office.
Theo PatelClientFrom the journal
Why we stopped using paper cups
Our reasons, our numbers and what we do instead.
Winter menu is here
Spiced drinks, ginger loaf and a hot chocolate you will be asking about.
A day at the roastery
From green bags to the cooling tray, with notes on how we taste along the way.