Meet the new Ethiopian lot
Blueberry, jasmine and a clean finish, and why we roasted it a touch lighter.
Our beans come from small farms in Ethiopia, Colombia and Guatemala. We pay above the market price and publish where every bag comes from.
Yes, both, plus almond and lactose free milk at no extra charge.
The baking is done in the back each morning by people who start before the sun does. If something sells out, that is the sign it was good.
